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Tenzo Matcha is 100 % USDA Organic, Kosher, Paleo, and Vegan.
Tenzo is first flush ceremonial matcha. This means they only use the youngest, most nutrient-dense leaves off the top of a shade-grown green tea plant. Their plants are grown in Kagoshima, Japan, in volcanic soil by a family of farmers that have been cultivating green tea for over 400 years.
Most matcha on the market is bitter, grainy, astringent, and dull in color, which means you have to add sweeteners or other additives to make it taste good. Tenzo, on the other hand, is so high-quality that it tastes great with just water.